Microbiology

Total Lectures

62

Acid fast staining

Lectures

Acid fast staining

Introduction to bacteria

Minimum inhibitory concentration

Minimum bactericidal concentration

Serial dilution and plate count

Antibiotic testing

Endotoxin testing

Primary screening of antibiotic producing microbes_2

Primary screening of organic acid producing organisms

Primary screening of antibiotic producing organisms by crowded plate techniques

Isolation of amylase producing microbes

Filter sterilization of air

Pharmaceutical microbiology

Ancillary components of fermentation media-I

Ancillary components of fermentation media-II

Media optimization

Sterilization programme in fermentation processes

Fermentation of alcohol part 1

Estimation of alcohol

Distillation of alcohol

Bioassay of vitamin B12

Bioassay of penicillin

Immobilization of enzymes

Fermentation of alcohol part 2

Biological assay of fermentation products

Chromatography: fermentation product recovery and purification-V

Solvent extraction and recovery: fermentation product recovery and purification-IV

Cell disruption: fermentation product recovery and purification-III

Filtration and centrifugation: fermentation product recovery and purification-II

Foam separation and precipitation: introduction to product recovery and purification-I

Introduction to product recovery and purification

Aeration and agitation

Aseptic operation and containment

An ideal fermenter- parameters and basic functions

The development of inocula for mycelial processes

The development of inocula for bacterial processes

The development of inocula for yeast processes

Filter sterilization of air

Filter sterilization of media

Sterilization of the fermenter

Batch and continuous sterilization processes

Major components of fermentation media

Introduction to media formulation

The improvement of industrially important microbes

The preservation of industrially important microbes

Primary and secondary screening

Continuous culture fermentation processes

Batch culture fermentation processes

Stream and down stream process: components of a fermentation process

The ranges of fermentation processes

Introduction to the fermentation processes

Factors affecting fermentation economics

Immobilization of cells and enzymes

Introduction to cell line culture and vaccine production

Fermentative production of enzymes-amylase and protease

Fermentative production of lysine

Fermentative production of organic acid- citric acid fermentation

Fermentative production of penicillin

Fermentative production of ethanol

Physical and chemical assay of fermentation products

OER.UoCh.Edu.Pk (University of Chitral Open Educational Resources).

In the wake of the global emergency on Novel Coronavirus (COVID-19), the universities of Pakistan are planning to go online under the aegis of the Higher Education Commission of Pakistan (HEC). The University of Chitral has launched a comprehensive open learning knowledge hub to assist the faculty and students both at home and abroad to learn through the web. This includes a wide range of learning resources including free audio-visual lectures from the top universities and institutes of the world.